Tuesday, April 7, 2009

Winding Down.

We have almost two gallons of syrup. How much does a person really need? Lest you think we are sugar fiends and syrup hogs, we are sharing it will those that came out to our house to help with the process.

And the meat smoking that is a week from Sunday...the bacon will be maple flavored this time.

I think I am ready to be done talking about, thinking about and writing about maple syrup.

You?

2 comments:

Annie said...

Hi, I put a post up on our blog about your syrup adventures....with a link over here to your blog....

You did a great job!

Annie

msholiday said...

I use maple syrup to sweeten....everything, from cookies, and even bread not to mention cereals hot or cold on toast, yummy. Most times you can't taste the Maple. Try it just as you would sugar.